Chicken w/ Mustard & Wine Sauce
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
12 chicken thighs, skinned, boned and cut into bite-size pieces
2 tablespoons vegetable oil
1/2 onion, finely chopped
1/2 cup white wine
1 cup thickly sliced leeks
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons spicy brown mustard
1/4 cup heavy cream Recipe
In a large skillet, saut� the chicken in hot oil until browned on all sides.� Remove the chicken from the skillet.� Pour off excess oil.� Saut� onion until tender.� Add wine and chicken; cover and simmer until chicken is tender.� Add leeks, salt, and pepper; cook for 5 minutes.� Stir in mustard and cream; toss and serve.
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