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    Roasted Potatoes & Chicken Monterey


    Source of Recipe


    taste of home

    List of Ingredients




    1 1/2 pounds red potatoes, cut 1 1/2" cubes
    2 tablespoons butter
    4 boneless skinless chicken breast halves
    1 tablespoon lime juice
    1 1/2 cups mexican blend shredded cheese
    1/4 cup chopped fresh cilantro
    3 tablespoons salsa
    lime wedges, optional

    Recipe



    ]Toss potatoes with 1 tablespoon butter; place in a foil-lined roasting pan. Bake at 425�F for 10 minutes. Remove potatoes from oven; arrange in a single layer around edges of pan. Place chicken in center of pan. Combine remaining butter and lime juice; brush on chicken. Bake at 425�F for 20 minutes or until internal juices of chicken run clear and potatoes are browned and tender. Combine cheese, cilantro and salsa. Sprinkle over chicken and potatoes; bake 2 minutes or until cheese is melted. Serve with lime wedges, if desired.

 

 

 

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