Garlic: Cream of Garlic Soup
Source of Recipe
pastrywiz.com
List of Ingredients
4 cups onion, peeled and chopped�
2 cups garlic, peeled and chopped�
2 Tbs. olive oil�
2 Tbs. butter�
1 1/2 quarts chicken broth�
parsley stems, thyme sprigs and bay leaf, tied together�
2 cups old French Bread, torn into 1/2-inch pieces�
1 cup half and half cream
Salt and pepper�Recipe
In a large heavy pot, saute onions and garlic in butter and oil. Stir frequently over low to medium heat for about 30 minutes.�
Tie parsley stems, thyme sprigs and bay leaf together with string.�
Add chicken broth and herb bundle to pot and bring to a boil. Stir in bread cubes and simmer 10 minutes, until bread is soft.�
Remove herb bundle and puree soup in blender. Strain through medium sized strainer.�
Heat and whisk in more chicken broth if the soup is too thick. Add half-and-half. Season to taste with salt and pepper.�
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