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Chicken: Jamaican Jerk Chicken

Source of Recipe

Harry K.


List of Ingredients

3 Red Onions
3 cups Green Pepper
2 TBSP Cayenne or Habenero Pepper
1/3 Cup Ginger Powder
1/3 Cup McCormick's Caribbean Jerk Seasoning
1 TBSP Cinnamon
1 TBSP All Spice
1 TBSP Nutmeg
3 Cups Extra Virgin Olive Oil
1 1/2 Cups White Vinegar
1 1/2 Cups Soy Sauce


Recipe

All of the above is mixed in a blender. After mixing, I place several pieces of Boneless-Skinless chicken breast in a large freezer or sandwich bag or bags, place in some of the marinade and refrigerate overnight.

When grilling, I wait until approx. 5 minutes before the end of the cook, cut the chicken into strips or cubes and then baste, baste, baste�the messier the better and the aroma is the best in the world�wait until you taste it!