Nachos: Nachos Grande
Source of Recipe
internet
List of Ingredients
1 teaspoon canola oil
1 cup cooked or rinsed drained canned red kidney beans
1/4 pound lean ground turkey breast
1 small onion ; chopped
1 (14-ounce) can diced green tomatoes with green chi
2 teaspoons Mexican seasoning spice blend
1/4 teaspoon salt
6 ounces reduced-fat restaurant-style tortilla chips
3/4 cup shredded reduced-fat cheddar cheese
12 pitted small black olives ; sliced
1/4 cup sliced pickled jalape�o peppers ; drained
1/2 cup fat-free sour cream
Recipe
1. Preheat oven to 425*F. Spray a baking sheet with nonstick spray.
2. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then stir in the beans, turkey, and onion. Cook, stirring to break up the meat, 3 minutes. Add the tomatoes, Mexican seasoning and salt; cook until thickened, about 5 minutes. Remove from the heat and keep warm.
3. Spread the tortilla chips on the baking sheet. Sprinkle with the cheese, olives and jalape�o peppers. Bake until the cheese just melts, about 5 minutes. Transfer the nachos to a serving platter. Top with the turkey mixture and sour cream and serve at once.
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