Dove: Sauerkraut Dove
Source of Recipe
paulcousa.com
List of Ingredients
12 dove breasts, cut into pieces�
3 Tb. butter�
1 lb. can sauerkraut
1 chopped onion
2 med apples chopped�
5 slices bacon�
1 lb. smoked sausage sliced into pieces�
2 cloves garlic minced�
1 tsp. crushed juniper berries�
2 cups beer�
salt and pepper�Recipe
Saut� the dove pieces in butter until browned. Set aside.� Drain the sauerkraut but save the liquid.� In a deep skillet fry the bacon until it is half done. Set aside.� Brown the sausage in the bacon fat.� Add the sauerkraut, bacon, garlic, juniper berries, and beer� mix thoroughly. Simmer for 10 minutes.� Pour half of this mixture in a casserole dish, lay in the browned dove pieces,� cover with the remaining sauerkraut. Simmer, covered for 1 hour and 15 minutes.� Add beer or kraut juice if it cooks down too much.�
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