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    Duck: Marvelous Mallard Breasts


    Source of Recipe


    Tom Lipe "Donone"

    List of Ingredients




    Fresh Ducks�
    Flour�
    Morton's Nature Seasoning�
    (Garlic salt, onion salt, black pepper, MSG)�
    Salt & Pepper�
    Cooking oil�
    2 eggs�
    1 cup of milk�

    Recipe



    Filet breasts from ducks. Place on cutting board and cut across the grain in 1/2 inch strips.� Beat out with a tenderizer. Beat the eggs and mix with milk.� Mix Nature's seasoning, salt, pepper and flour.� Dip the strips in the egg batter then dredge in the flour mixture. Drop in hot oil.� Remove as soon as brown. Do not over cook.
    One duck serves 2 people.�

 

 

 

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