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    Elk: Sweet & Sour Elk


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    1 envelope onion soup mix
    1/4 C. water
    1 (12 oz.) jar apricot preserves
    1/2 C. Russian or Catalina salad dressing
    1/4 C. packed brown sugar
    1 T. cider vinegar
    1 1/2 lb. elk steaks, cut into 1/2-inch strips
    1 tsp. salt
    1/4 tsp. pepper
    Hot cooked rice

    Recipe



    In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13 x 9-inch baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350�F for 45 minutes. Uncover and bake 30 to 40 minutes longer or until meat is fork-tender. Serve over rice. Yields 4 to 6 servings.

 

 

 

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