member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Elk: Swiss Elk Steak


    Source of Recipe


    Ron & doris Anderson

    List of Ingredients




    2 lbs. elk round, cut 1-inch thick
    6 Tblsp. flour
    2 tsp. salt
    1/4 tsp. pepper
    4 medium onions
    6 Tblsp. shortening
    1/2 cup chopped celery
    1 clove garlic, minced
    3/4 cup chili sauce (optional)
    3/4 cup water
    1 cup green pepper, chopped
    1 can tomato sauce

    Recipe



    Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet.�
    Cut into seving-size portions. Peel and slice onions.�
    Heat skillet. Brown onions lightly.�
    Remove from skillet and add shortening.�
    Brown elk steak on both sides.�
    Place elk steak in greased cake pan with celery, garlic, chili sauce, tomato sauce, green pepper and onions. Pour over steak.
    Cover and bake at 350 degrees for 2 hours or untill done.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |