Javelina: Garlic Javelina
Source of Recipe
www.bowhunting.net
List of Ingredients
2-3 lb. javelina, boned
4 tbsp. olive oil
6-8 cloves garlic, chopped
Thyme, pinch
2 cans chicken broth Recipe
Cut javelina meat into strips.� Cross-cut those strips into small pieces and chop them fine.� Heat Dutch over or heavy cooking pot with olive oil.� Add chopped meat and garlic stirring rapidly with wooden spoon.� Keep meat and garlic moving.� Do not allow garlic to burn because it will change the flavor dramatically.� Stir in thyme and tarragon.� Add chicken broth and stir to mix.� Heat through.
Cooking Tips: To liven up this dish, add 1 lb. Chorizo, a Mexican sausage.� Buy prepared chorizo and cook well.� Microwave on paper towel for 1-2 minutes on high before adding to pot.� In addition, 1 lb. of cooked macaroni can be added with the chicken broth.� Garlic is currently seen as a healthy food.� The garlic used here cooks into the meat fairly well and is not as overwhelming as it may seem. This spicy dish needs rice and a salad to complete.
|
|
member logon
