Moose: Moose Sausage
Source of Recipe
paulcousa.com
List of Ingredients
5 feet medium hog casings�
5 pounds moose with fat or 4 pounds of moose meat and 1 pound of beef fat.�
2 tsp salt�
2 tsp coarsely ground black pepper�
2 cloves garlic finely minced�
1/4 cup onion, finely minced�
1/2 cup sweet red pepper, finely minced�
1 tsp crushed red pepper�Recipe
Prepare casings. Mix together all ingredients and grind through the course disk and stuff into casings. Twist off into 4 inch links and refrigerated for 2 days. Cook and eat like a fresh sausage or freeze.
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