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    Pheasant: Pheasant En Creme


    Source of Recipe


    paulcousa.com

    List of Ingredients




    1 pheasant (quartered)�
    1 can (10-1/2 oz) condensed cream or chicken soup�
    1/2 apple cider�
    1 T plus 1 tsp Worcestershire sauce�
    3/4 t salt�
    1 clove garlic (minced)
    1/2 cup sour cream�
    1/3 chopped onion�
    1-1/2 c sliced mushrooms�
    paprika�

    Recipe



    Heat oven to 350 degrees. Place pheasant in ungreased baking dish.� Mix soup, cider, Worcestershire sauce, salt, onions, garlic and mushrooms.� Pour over pheasant. Sprinkle generously with paprika.� Basting pheasant occasionally with sauce, bake uncovered 1-1/2 to 2 hours or until tender.� After baking pheasant 1 hour generously sprinkle with paprika.�

 

 

 

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