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    Rabbit: Cajun Rabbit Stew


    Source of Recipe


    paulcousa.com

    List of Ingredients




    2 medium rabbits�
    8 cups water�
    1-1/2 tablespoons salt�
    1-1/2 tablespoons red pepper�
    1-1/2 cups cooked corn�
    2 small onions (chopped)�
    5 small potatoes (quartered)�
    2-1/2 cups tomatoes (diced)�
    1/2 pound salt pork�
    1-1/4 tablespoons butter�
    1 tablespoon flour
    1 tablespoon thyme
    1 tablespoon oregano
    4 tablespoons Worcestershire sauce
    1 teaspoon Peychaud Bitters
    5 cloves chopped garlic

    Recipe



    Bring water to a boil in a heavy pot. Add rabbit, salt, pepper and spices.� Bring back to boil and add corn, onion, tomatoes and salt pork.� Cover and cook on low heat for 1 hour. Add potatoes and cook 30 minutes.� Stir occasionally to prevent sticking. Mix flour and butter into paste, and stir into stew.�
    Simmer about 20 minutes.�

 

 

 

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