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    Rabbit: Rabbit Cacciatore


    Source of Recipe


    paulcousa.com

    List of Ingredients




    2 rabbits cut up in pieces�
    1/2 tsp. oregano�
    1/4 tsp. mace�
    flour�
    1/4 tsp. powdered cloves�
    salt and pepper�
    4 Tb. extra virgin olive oil�
    1/2 lb. mushrooms�
    2 onions, sliced
    3 cloves chopped garlic�
    Tb. butter�
    12 oz cup tomato sauce�
    12 olives sliced�
    1 rib celery sliced�
    2 Tb chopped parsley�
    1/2 cup white wine�

    Recipe



    Shake the rabbit pieces in a bag with flour, salt, and pepper.�
    In a casserole dish saut� the pieces in oil until golden brown. Cook until golden.�Add the onions, green pepper, celery, and parsley. Saut� for 2 minutes.�Add the wine, oregano, mace, cloves, and cover, and simmerfor 10-15 minutes-until meat is tender.�

    In a separate pan saut� the mushrooms in butter for a few minutes,�Add the tomato sauce. Stir together with the sliced olives.�

 

 

 

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