Venison: Blade's Jerky
Source of Recipe
Mike Forney
Recipe Introduction
All of the following are for 5 lbs of venison, or work great with ground beef (90% lean or higher).
List of Ingredients
"All the ingredients can be adjusted to taste. I like black pepper, so the amounts listed below might be reduced to 2 -3 tsp., for those that don't have the same palate for its' flavor. "
EZ Style:
5 tsp. salt���
1 1/2 cup soy sauce����
5 tsp. black pepper����
1 cup red wine vinegar����
1/4 cup brown sugar
Yankee Style:
5 tsp. salt����
1/3 cup Worcestershire Sauce����
1 finely chopped onion����
5 tsp. black pepper
Baja Style:
5 tsp. salt����
5 tsp. black pepper����
2 Tbs.. coriander����
1 1/2 tsp. chili powder����
1 1/2 tsp. ground ginger
1 1/2 tsp. turmeric����
1 1/2 tsp. ground cumin
Oriental Style:
5 tsp. salt�����
5 tsp. black pepper����
1 large minced onion����
5 cloves pressed garlic����
1 cup brown sugar����
1/3 cup soy sauce����
1 1/4 cup red wine����
1 1/2 cup pineapple juice
Taj Mahal:
5 tsp. salt����
3 tsp. curry powder�����
5 tsp. black pepper�����
4 cloves pressed garlic����
1/2 tsp. cinnamon
3 tsp. ground ginger����
1/4 tsp. ground cloves����
1 cup cream sherry�
1/2 tsp. cumin
Colorado Pioneer:
6 tsp. salt�����
20 tsp. black pepper�����
2 cups beef bullion (4 cubes)
Valley Style:
1 1/2 cups soy sauce����
1 tsp. nutmeg����
5 Tbs.. Worcestershire sauce����
1 tsp. ginger
5 tsp. black pepper����
10 tsp. liquid smoke����
4 cloves pressed garlic����
5 tsp. crushed peppers, dried
1/4 tsp. powdered onion (hot or mild) Recipe
Mix all of the ingredients together that are listed in the recipes and then marinade for 12-24 hrs.
All the ingredients can be adjusted to taste.
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