Venison: Venison Prima
Source of Recipe
Mark Scouten
List of Ingredients
2 lb venison, steaks or loin�
1/4 cup olive oil�
1 cup italian bread crumbs�
1/4� lb provolone cheese, sliced or grated�
For sauce:
1/2 c. chicken broth�
1/4 c. white wine�
2 tbs. butter�
2 tbs. flour�
1 c. sliced mushrooms fresh�
4 tsp. lemon juice�
1 small onion sliced thin�
2 tbs. sour cream� Recipe
Roll venison in oil than in bread crumbs. place on broiler� pan & broil under low flame (10-15 min for steaks, 15-20 min for loin)� turning occasionally. Remove and top with cheese. return to broiler long� enough to melt the cheese Remove, place on serving dish. add sauce,� serve and enjoy.�
For sauce:� In sauce pan melt butter saut� onions and mushrooms till� onions are clear. Add flour and stir till flour is moistened. Add wine� and broth, simmer till thickened, turn off heat add sour cream stir well.�
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