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    Venison: Venison Salisbury Steak


    Source of Recipe


    paulcousa.com

    List of Ingredients




    5 lbs of back strap tenderloin,� shoulder steaks--elk, deer, moose or antelope�
    2 large onions, cut into thin, long strips�
    2 cups chopped celery
    4 large, fresh tomatoes,�
    or two 8-oz. cans whole, peeled tomatoes�
    zest of 1 lemon and the juice
    1/4 cup olive oil�
    salt & pepper�
    Worcestershire sauce�

    Recipe



    Heat oil in large saucepan and brown steaks on both sides.�
    Add rest of ingredients.�
    Cover, turn heat to medium-low and simmer for 30-45 minutes.�
    Serve fresh over a hot bed of rice or noodles.�

 

 

 

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