Eggnog Cherry Cream Candies
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 cup eggnog
2 cups sugar
2 tablespoons light corn syrup
1/4 teaspoon salt
2 tablespoons butter or margarine
1/2 cup quartered red candied cherries
1/2 cup finely chopped pecans Recipe
Spray an 8x8-inch baking pan with non-stick vegetable spray. In a 2-1/2 quart saucepan, combine eggnog, sugar, corn syrup, and salt.� Cook, stirring frequently, until mixture forms a soft ball when dropped into cold water.� Cool to lukewarm; add butter and beat until candy begins to lose its gloss. Stir in cherries and pecans.� Quickly spread in prepared baking pan.� Let stand until firm.� Cut into squares.
|
|
member logon
