Almond Chocolate Praline Crisps
Source of Recipe
Rosie's Cookie Book
List of Ingredients
8 tablespoons unsalted butter
1 1/4 cups chopped almonds
1/2 cup sugar
2 tablespoons flour
3 tablespoons milk
1/4 teaspoon vanilla
4 ounces bittersweet chocolate, melted (filling)Recipe
Preheat oven to 400�F. Melt butter in small saucepan over low heat. Then add almonds, vanilla, sugar, flour and milk. Bring to simmer and remove from heat. Allow to sit for 5-10 minutes. Drop batter by teaspoons onto prepared baking sheets, spacing 4" apart. Bake until deep golden, 7-8 minutes. Watch carefully, as they burn easily. Remove from oven and allow to cool on baking sheets 1 minutes., then transfer to wire racks. When completely cooled, spread half of cookies with 1/2 tsp of chocolate, and then top with remaining cookies. Refrigerate until chocolate is set. Store airtight with plastic wrap between layers in freezer up to 1 week. Makes 18 cookies.
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