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    Chocolate Caramel Pecan Cookies


    Source of Recipe


    unknown

    List of Ingredients




    1 cup Margarine
    1/4 cup Lightly packed brown sugar
    1/2 cup Granulated sugar
    1 Egg
    1 1/2 teaspoons Vanilla
    2 cups All-purpose flour
    1 teaspoon Baking soda
    1/4 teaspoon Salt
    6 ounces semi-sweet chocolate, chopped
    1 cup Caramels, quartered
    1/4 cup Coarsely chopped pecans

    Recipe



    Preheat oven to 375�F. Cream margarine, sugars, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy. Combine flour, soda and salt. Add to creamed mixture; beating at low speed until blended. Stir in remaining ingredients. Drop dough by heaping spoonfuls onto greased baking sheet. Bake at 375�F for 9 - 12 minutes, or until light golden. Makes about 36 cookies. Freezes well.

 

 

 

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