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    Macadamia White Chocolate Cookies


    Source of Recipe


    unknown

    List of Ingredients




    1 cup butter, softened
    1 cup sugar
    3/4 cup brown sugar
    2 teaspoons vanilla
    1/2 teaspoon salt
    2 large eggs
    2 1/2 cups flour
    1 teaspoon baking soda
    12 ounces white chocolate chips
    1 cup macadamia nuts, chopped

    Recipe



    Heat oven to 375�F. In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. Add eggs, beat well. Stir together flour, and the baking soda; gradually add to butter mixture, beating until well blended. Stir in white chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set. (Edges are golden brown and center is set.) Cool slightly, remove from cookie sheet to wire rack to cool completely. Variation: Omit 1/2 cup flour and add 1/2 cup cocoa.

 

 

 

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