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    Molasses Ginger Cookies


    Source of Recipe


    Rosie's Cookie Book

    List of Ingredients




    2 cups flour
    1 teaspoon baking soda
    1 tablespoon ground ginger
    2 1/2 teaspoons cinnamon
    3/4 teaspoon nutmeg
    3/4 teaspoon cloves
    1/2 teaspoon ground allspice
    3/4 teaspoon salt
    12 tablespoons unsalted butter, room temp
    1 cup sugar
    1/4 cup lightly packed dark brown sugar
    1/4 cup dark molasses
    1 large egg

    Recipe



    Preheat oven to 375�F and lightly grease cookie sheets. Sift flour, baking soda, all spices and slat. Using mixer on medium speed, cream butter and sugars until light and fluffy, about 1 minute. Scrape bowl and then add molasses, mixing well. Add egg and mix until incorporated. Scrape bowl again and then mix in flour on low speed. Drop dough by heaping tablespoons 2 inches apart onto baking sheets. Bake for 15-16 minutes, until still slightly soft. Let cool completely on baking sheets. Store in airtight container with plastic wrap between layers. Makes 16 cookies.
 

 

 

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