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    Philadelphia Cream Cheese Cut Outs


    Source of Recipe


    unknown

    List of Ingredients




    8 ounces cream cheese, softened
    3/4 cup butter, softened
    1 cup powdered sugar
    2 1/4 cups flour
    1/2 teaspoon baking soda

    Recipe



    BEAT cream cheese, butter and sugar in large mixing bowl with electric mixer on medium speed until well blended. ADD flour and baking soda; mix well. Refrigerate 30 minutes. ROLL dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters. Sprinkle with colored decorator sugar before baking, if desired. (Or, decorate with decorator icings after baking and cooling.) Place on greased cookie sheet. BAKE at 325�F 10 to 12 minutes or until edges begin to brown. Cool on wire rack.

 

 

 

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