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    Spritz: Eggnog Spritz


    Source of Recipe


    posted by stella to recipecircus, from christmas-cookies.com

    List of Ingredients




    2/3 cup sugar
    1 cup butter -- softened
    1 egg
    1/2 teaspoon salt
    1 teaspoon ground nutmeg
    2 teaspoons vanilla
    2 1/4 cups all-purpose flour

    For Glaze
    1 cup powdered sugar
    1/4 cup butter -- softened
    2 tablespoons water
    1/4 teaspoon rum extract

    Recipe



    Heat oven to 400�F. In large mixer bowl combine sugar, butter, egg, salt, spices, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes.

    Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

    For Glaze, in small bowl stir together powdered sugar, butter, water, and rum extract until smooth. Drizzle or pipe over warm cookies.

 

 

 

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