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    Tamworth Inn Espresso Chocolate Cookies


    Source of Recipe


    Family Circle Holiday Cakes & Cookies 1999

    List of Ingredients




    3/4 cup all-purpose flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1 12 ounce pac semisweet chocolate pieces
    3 ounces unsweetened chocolate
    1/2 cup unsalted butter
    1 cup plus 2 tablespoons sugar
    3 eggs
    2 tablespoons instant espresso powder

    Recipe



    Heat oven to 350�F. Mix flour, baking powder and salt in small bowl. Melt half of semisweet chocolate, the unsweetened chocolate and butter in top of double boiler; stir until smooth. Beat sugar, eggs and espresso on high speed in bowl until ribbonny, 3 minutes. Fold in melted chocolate. Stir in flour mixture. Fold in remaining chocolate pieces. Drop batter, 1 tablespoon per cookie, 2 inches apart, on greased baking sheets. Bake in 350�F oven 12 minutes, until puffed and crackly. Cool slightly on sheets. Transfer to racks to cool. Makes: 4 dozen.

 

 

 

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