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    J.R.'s Layered Chocolate Mousse


    Source of Recipe


    J.R.'s California Cafe

    List of Ingredients





    1 cup flour
    1/2 cup softened butter
    1 cup chopped pecans
    8 ounces cream cheese
    8 ounces Cool Whip
    1 cup sugar
    7 ounces instant chocolate pudding mix
    1 1/2 cups milk
    7 ounces instant vanilla pudding mix
    1 1/2 cups milk
    3/4 cup fresh sliced strawberries
    1 chocolate candy bar

    Recipe



    Mix flour, butter and pecans together until finely crumbled. Press into 9-by-13-inch cake pan. Bake at 350�F for 15 to 20 minutes. Let cool. Beat cream cheese and sugar until smooth. Fold in half of the Cool Whip. Spread on top of the crust. Mix 7 ounces (two packages) of instant chocolate pudding mix with 1 1/2 cups milk. Spread on top of cream cheese mixture. Mix 7 ounces (two packages) of instant vanilla pudding mix with 1 1/2 cups milk.

    Fold 3/4 basket of sliced fresh berries into vanilla pudding. Spread on top of chocolate mixture. Cover the top with the remaining Cool Whip.Shave a chocolate candy bar with a potato peeler and add shavings to the top of the finished cake. Refrigerate for two hours before serving. Do not use frozen strawberries or sugar-free pudding mixes. Sliced bananas may be substituted for the berries.

 

 

 

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