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Custard: Caramel Custard Cups

Source of Recipe

www.idunno4recipes.com


List of Ingredients

4 tablespoons brown sugar
2 eggs, slightly beaten
1 cup evaporated milk
2/3 cup water
1/4 cup sugar
1 teaspoon vanilla
few grains salt


Recipe

Divide the sugar between 4 custard cups. Press sugar lightly on bottom. Mix in 1 qt bowl the remaining ingredients and pour over the brown sugar. Set cups in a shallow pan holding 1 inch of hot water. Bake in 350�F oven 45 minutes or until knife inserted near edge of custard comes out clean. Cool, but do not chill. Loosen edges with knife. Unmold.