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    Christmas Party Cherry Pudding


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 16-ounce can sour pie cherries
    2 teaspoons baking soda
    2 eggs
    2 cups all-purpose flour
    2 cups sugar
    1 cup chopped pecans
    Cherry Sauce (below)

    Recipe



    Preheat oven to 350�F.� Spray a 13x9-inch baking pan with non-stick vegetable spray. Drain cherries, reserving juice.� Add baking soda to the cherries, mix and let stand. In a large mixing bowl, beat eggs until thick and lemon-colored.� Add sugar, flour, pecans, and cherries; mix well.� Pour into prepared baking pan. Bake for 30 minutes.

    ---------------------------------
    CHERRY� SAUCE

    1 16-ounce can sour pie cherries
    Reserved juice from cherries
    1/3 cup sugar
    1/8 teaspoon ground nutmeg
    1/8 teaspoon salt
    2 tablespoons butter or margarine
    Whipped cream
    Maraschino cherries

    In a medium saucepan, combine cherries, cherry juice, sugar, nutmeg, and salt; cook, stirring constantly until thickened.� Stir in butter. Cut pudding into squares.� Place a square of pudding on a dessert plate.� Spoon sauce over the top.� Add a dollop of whipped cream; place a cherry on top.

 

 

 

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