2 pt. Cherry Tomato Gratin
Source of Recipe
Maple
List of Ingredients
2� tablespoons chopped fresh parsley�
1/4 teaspoon coarsely ground black pepper
1 garlic clove, crushed with garlic press�
1/4 cup grated Parmesan cheese�
1 tablespoon olive oil�
1/4 cup plain dried bread crumbs�
2 pints red and/or yellow cherry tomatoesRecipe
Preheat oven to 425 degrees F. In small bowl, combine bread crumbs,Parmesan cheese, olive oil, pepper, and garlic. Place cherry tomatoes in shallow 1 1/2-quart casserole or 9 1/2-inch deep-dish pie plate. Top with bread-crumb mixture; sprinkle with parsley. Bake 20 minutes or until tomatoes are heated through and crumbs are browned.
Nutrition Facts: Amount Per Serving: Calories 80 Fat 4 g, Cholesterol 3 mg, Sodium 125 mg,�Fiber 1g
Buny's note: recipe does not give number or size of servings.
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