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MEATLESS BLUE RIBBON CHILI




Source of Recipe


Tea Cozy


List of Ingredients




2 tsp. canola oil
1 lg. garlic clove, minced
1 lg. onion, finely chopped
2 c. crumbled tofu (optional)
3 c. cooked kidney beans
2 c. fresh or canned tomatoes, seeded
and juice squeezed out
1/4 c. tomato sauce
3 tsp. paprika
1 tsp. ground cumin
3/4 tsp. chili powder
1/2 tsp. salt

Recipe



Heat oil, onion and garlic, in Dutch oven or large, heavy pan.
Saut� until onion begins to soften, then add tofu and saut� several minutes.
Add beans, tomatoes, and tomato sauce Mix well. Stir in spices.
Cover and simmer over low heat until flavors have combined, 45 minutes to 1
hour.