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Vegan Cottage Pie




Source of Recipe


Vegan Village


Recipe Introduction


Traditional cottage pie apparently uses beef. We think it is much better
made without!


Recipe Link: http://www.veganvillage.co.uk/recipes/cottage.htm

List of Ingredients




1 tbsp oil
1 onion, chopped
1 clove garlic, chopped
1 carrot, diced
2 sticks celery, diced
10 oz mushrooms
2 tsp dried mixed herbs
2 tbsp soya sauce
vegetarian worcester sauce
1 tin tomatoes
1 tbsp tomato pur�e
2 lb potatoes
soya marg
soya milk


Recipe



Fry the onion in the oil until starting to brown.

Add the garlic, carrot, celery, mushrooms, herbs, soya sauce, a dash of
vegetarian worcester sauce (standard worcester sauce contains
anchovies), tomatoes, tomato pur�e, 200ml water, and freshly ground
black pepper.

Leave to simmer. Meanwhile, peel and boil the potatoes until soft, then
mash with a knob of soya marg and a splash of soya milk.

Put the mushroom mixture in an ovenproof dish, pile the mashed potato
on, put a dab of soya marg on top and cook in a moderate oven for around
45 minutes until the top is golden brown and crispy.

Serve straight away with steamed greens and lashings of tomato ketchup!

Notes

A mixture of mushrooms works well - try using button, field and brown
mushrooms. This is also good with a tin of red kidney beans or haricot
beans in place of some of the mushrooms. For a really tasty topping, mix
a tablespoonful of yeast flakes with some soya marg and dot on top
before placing in the oven.