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    Honey Mustard Chicken Packets


    Source of Recipe


    I'm not sure, maybe the Reynolds Wrap Site


    Recipe Introduction


    Super easy recipe with little to no cleanup!! Also this can be frozen.


    List of Ingredients


    • 1/3 C Dijon Mustard
    • 3 TB honey
    • 1/4 tea pepper
    • 4 skinless, boneless chicken breast halves
    • Aluminum Foil


    Instructions


    1. Combine mustard, honey, and pepper in a small bowl; blend well.
    2. Place each chicken breast on a 12 inch sheet of Aluminum Foil. Pour 2 TB mustard mixture over each chicken breast.
    3. Wrap and seal each chicken breast in foil to make 4 packets. Freeze if desired.
    4. Preheat oven to 400F. To bake open foil, leave chicken breast on foil sheet folding the edges around the chicken to form a boat. Place on cookie sheet.
    5. Bake 30-35 minutes or until cooked through. Serve with sauce in foil boat.


    Final Comments


    Yield: 4 servings.
 

 

 

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