Perogie Casserole
Serves 8
15 lasagna noodles
2 C cottage cheese
1 egg
1/4 t. onion salt
2 cups mashed potatoes
1 C shredded cheddar cheese
1/4 t. onion salt
1/4 t. salt
1/8 t. pepper
1 C butter or margarine
1 C chopped onions
sour cream
Cook noodles. Line bottom of 9x13 pan. (I sprayed the pan first and I
used 12 noodles - 3 layers, 4 across.) Mix cottage cheese (I used non-fat
ricotta) and egg and onion salt. I used regular salt. Spread over the
layer of noodles. Top with another layer of noodles. Mix potatoes (I used
instant, and more than 2 cups), cheddar cheese (I also used a little more)
and the salt and pepper. Spread over the 2nd layer of noodles. Top with
another layer of noodles. Saut� butter and onions. Pour over top layer and
bake at 350* for 30 minutes. Let stand for 10 minutes before cutting.
Serve with sour cream.
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