Chicken Curry
List of Ingredients
Ingredients:
2 cups cooked and diced meat (about two or three chicken breasts)
1 Tbs. Butter or Margarine
1 cup Celery, sliced
1 cup Apple, peeled, cored, and finely chopped
1/2 cup Onion, chopped
1 clove Garlic, minced
2 Tbs. Cornstarch
2 to 3 tsp. Curry Powder
Salt
3/4 cup cold Chicken Broth
2 cups Milk
1 (3-oz.) can Mushroom Pieces, drained
Rice and Condiments (see below)
Ingredients:
2 cups cooked and diced meat (about two or three chicken breasts)
1 Tbs. Butter or Margarine
1 cup Celery, sliced
1 cup Apple, peeled, cored, and finely chopped
1/2 cup Onion, chopped
1 clove Garlic, minced
2 Tbs. Cornstarch
2 to 3 tsp. Curry Powder
Salt
3/4 cup cold Chicken Broth
2 cups Milk
1 (3-oz.) can Mushroom Pieces, drained
Rice and Condiments (see below)
Recipe
Melt the butter or margarine in a large saucepan over
medium heat; add celery, chopped apple, onion, and
garlic. Saut� until the onion is translucent and tender.
Add the meat cubes and warm them through; it's fine if
they become a little brown and crusty at this point as
long as they don't overcook.
Meanwhile, combine the cornstarch and curry powder,
a dash of salt, and the broth in a small mixing bowl or
measuring pitcher. Mix thoroughly, and when you're
sure no lumps of cornstarch remain in the sauce base,
add to the saut�ed mixture.
Cook over medium heat until the sauce is thick and
bubbly. Stir in the mushrooms and heat through.
Serves 5 or 6
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