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Side: Chorizo Baked Beans

Source of Recipe


Taste of the South (May-June 2012)



List of Ingredients



• 3 to 4 (2�-ounce) links Mexican chorizo, casings removed
  
• 1� cups chopped onion
  
• 3 (16-ounce) cans navy beans, rinsed and drained
  
• 3 (16-ounce) cans pinto beans, rinsed and drained
  
• 1 cup beef broth
  
• � cup tomato pur�e
  
• � cup molasses
  
• � cup apple cider vinegar
  
• � tsp salt
  
• � tsp ground black pepper
  






Instructions



1. Preheat oven to 350� F.
   
   
2. In a small ovenproof Dutch oven, cook chorizo and onion over medium heat, stirring frequently, until chorizo is browned, approximately 7 minutes. Stir in beans, broth, tomato pur�e, molasses, vinegar, salt, and pepper.
   
   
3. Bake, uncovered, until mixture is bubbly and begins to thicken, about 45 to 60 minutes, stirring occasionally.
   
   Makes approximately 8 servings.