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Side: Slow Cooker Baked Beans

Source of Recipe

Country Living


Recipe Introduction

"This hearty hands-off barbecue side dish practically makes itself."

Recipe Link: https://tinyurl.com/mf8xtwwc

List of Ingredients

◦ 1 pound dried navy beans
◦ Cooking spray
◦ 6 strips uncooked bacon, chopped
◦ � cup packed light brown sugar
◦ � cup ketchup
◦ � cup molasses
◦ 2 tablespoons dried mustard
◦ 1 teaspoon smoked paprika
◦ � teaspoon freshly ground black pepper
◦ ⅛ teaspoon ground cloves
◦ 1 tablespoon Worcestershire sauce
◦ 1 sweet onion, chopped
◦ Kosher salt


Recipe

Soak beans in 3 quarts cold water 8 hours or overnight. Drain and rinse.

Lightly grease a 6-quart slow cooker. Place beans and half of bacon in prepared slow cooker. Stir together brown sugar, ketchup, molasses, mustard, paprika, pepper, cloves, Worcestershire, onion, and 2 cups water in a bowl. Pour over beans. Top with remaining bacon.

Cover and cook on low until beans are tender and liquid has thickened, 8 to 10 hours. Season with salt.


Makes 12 servings