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Sauce: Sweet and Tangy BBQ Sauce

Source of Recipe

From "The Prairie Homestead Cookbook" by Jill Winger


Recipe Introduction

"I seem to have a problem remembering to stock barbecue sauce in my fridge, which has resulted in a kitchen emergency more than once when I've found myself in the middle of a recipe needing a bit of barbecue flavor. I've served this slightly sweet and tangy sauce to a number of guests, and it receives ample compliments every time. It's best friends with Slow Cooker Pulled Pork, so you'll definitely want to serve them together."

List of Ingredients

◦ 2 cups tomato sauce or 1 (14.5-ounce) can
◦ 1 (6-ounce) can tomato paste
◦ ⅓ cup apple cider vinegar
◦ 3 Tbsp maple syrup
◦ 3 Tbsp molasses
◦ 2 Tbsp Worcestershire sauce
◦ 1 tsp garlic powder
◦ 1 tsp paprika
◦ 1 tsp Dijon mustard
◦ � tsp onion powder
◦ � tsp fine sea salt
◦ � tsp freshly ground black pepper
◦ ⅛ tsp cayenne pepper


Recipe

In a medium saucepan over medium heat, combine all the ingredients and bring to a simmer. Simmer for 10 to 15 minutes, stirring occasionally, until slightly thickened.

Transfer to a jar or other airtight container and store in the refrigerator for up to 2 weeks, or in the freezer for up to 5 months.


Makes 3 cups