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Green Onion Rolls

Source of Recipe

From "Taste of Home Half Homemade"


Recipe Introduction

"Better double the batch�these savory, elegant rolls will disappear fast."

List of Ingredients

◦ 1 tablespoon butter
◦ 1 � cups chopped green onions
◦ � teaspoon pepper
◦ � teaspoon garlic salt, optional
◦ 1 loaf (1 pound) frozen bread dough, thawed
◦ � cup shredded part-skim mozzarella cheese
◦ ⅓ cup grated Parmesan cheese


Recipe

In a large skillet, heat butter over medium-high heat; saut� green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat. On a lightly floured surface, roll dough into a 12 x 8-inch rectangle. Spread with green onion mixture. Sprinkle with the cheeses.

Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover with greased plastic wrap; let rise in a warm place until doubled, about 30 minutes.

Preheat oven to 375� F.
Bake until golden brown, 18 to 20 minutes. Remove from pan to a wire rack. Serve warm.

Makes 1 dozen



� Reader Rave:
"Prepared as directed, except used garlic powder as that is what I had on hand. All gobbled up in minutes. A keeper recipe!"