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    Gaga's (Double-Iced) Brownies

    Source of Recipe


    Evans & Graff Bakery and Bistro, Olympia, WA


    List of Ingredients


    • -- Brownies --
    • 4 eggs
    • 2 cups sugar
    • 2/3 cup margarine
    • 4 ounces baking chocolate, melted
    • 1-1/2 cups flour
    • 1 tsp salt
    • 1 tsp baking powder
    • 1 cup of nuts (optional)
    • .
    • -- Vanilla Icing --
    • 1/4 cup powdered sugar
    • 1/4 cup margarine
    • 1 tsp vanilla extract
    • .
    • -- Chocolate Icing --
    • 2 ounces baking chocolate, melted slowly
    • 2 Tbsp margarine, melted slowly


    Instructions


    1. Make brownies: Beat eggs and sugar together with electric mixer until thick. Add margarine and chocolate and continue mixing until well-incorporated. In separate bowl, mix together flour, salt, baking powder and nuts (if using). Gradually add flour mixture to chocolate mixture, mixing just until incorporated.

    2. Bake at 350 degrees (F) in a greased 9x13-inch pan for 25 to 30 minutes. Cool.

    3. Prepare vanilla icing: Mix together powdered sugar, margarine and vanilla extract.

    4. Prepare chocolate icing: Mix together chocolate and margarine.

    5. Ice brownies first with the vanilla icing, then with the chocolate icing.



 

 

 


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