Strawberry Champagne Jam
Source of Recipe
List of Ingredients
- 4-1/3 to 4-1/2 cups strawberries
- 1 pkg. pectin
- 1/4 cup lemon juice
- 1/2 cup dry champagne
- 7 cups sugar
- Combine berries, pectin, lemon juice and champagne in a non-reactive pan. Over high heat, bring to a rolling boil.
- Add sugar and stir constantly until mixture comes to a rolling boil again. Boil, while stirring, for 1 to 2 minutes, and immediately ladle into clean, hot jars.
- Invert jars after applying lids and let set for a few hours before processing for 10 minutes in a boiling-water bath.