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Pi�a Colada Cr�me Br�l�e

Source of Recipe

From "The All New Ultimate Southern Living Cookbook"


List of Ingredients

◦ 1 (8-ounce) can crushed pineapple
◦ 1 cup whipping cream
◦ 1 cup coconut milk
◦ 1 egg yolk
◦ ⅓ cup sugar
◦ � cup coconut rum (or 1 teaspoon coconut extract)
◦ 1 teaspoon vanilla extract
◦ 6 teaspoons sugar
◦ � cup sweetened flaked coconut, toasted


Recipe

Drain pineapple, and pat dry with paper towels.

Stir together pineapple, whipping cream, and next 5 ingredients. Pour mixture evenly into six (6-ounce or �-cup) ramekins; place ramekins in a large roasting pan. Add hot water to pan to a depth of � inch.

Bake at 300� F for 50 to 55 minutes or until almost set. Cool 30 to 45 minutes in water in pan on a wire rack. Remove ramekins from pan; cover and chill at least 8 hours.

Sprinkle 1 teaspoon sugar evenly over each custard, and place ramekins in pan. Broil 5 � inches from heat 7 minutes or until sugar melts.

Let custard stand 5 minutes to allow sugar to harden. Sprinkle coconut evenly over each custard.

Makes 6 servings