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Vietnamese: Greens with Garlic & Oyster Sauce

Source of Recipe


From "Pleasures of the Vietnamese Table" by Mai Pham






List of Ingredients



• 1 lb. greens, such as chard, mustard or kale
  
• 2 Tbsp vegetable oil
  
• 2 Tbsp minced garlic
  
• 2 Tbsp oyster sauce
  
• About 1/4 tsp salt
  






Instructions



1. Remove the thick ends of the stems, then chop the greens coarsely into about 2-inch pieces.
   
   
2. Heat the oil in a large heavy skillet over medium-high heat.
   
   
3. When hot, add the garlic and saut� 30 seconds. Add the greens and oyster sauce. Toss several times to coat the greens evenly in the sauce. Cook until the greens are done but still green and crunchy, 2 to 3 minutes. Salt to taste. Remove from the heat and transfer to plates.
   
   Makes 3 to 4 side-dish servings.