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Crab: Crab Cake Sandwiches

Source of Recipe


From "The All New Ultimate Southern Living Cookbook"



List of Ingredients



• � cup Italian-seasoned breadcrumbs
  
• 1 large egg
  
• 3 tablespoons mayonnaise
  
• 2 tablespoons chopped fresh parsley
  
• 1 tablespoon fresh lemon juice
  
• 1 teaspoon Dijon mustard
  
• � teaspoon salt
  
• � teaspoon ground red pepper
  
• 1 pound fresh lump crabmeat, drained
  
• ⅓ cup fine, dry breadcrumbs
  
• 2 tablespoons butter
  
• 6 onion sandwich buns
  
• Tartar Sauce
  
• Store-bought coleslaw
  






Instructions



1. Combine first eight ingredients; gently fold in crabmeat. Shape crab mixture into six patties; dredge in ⅓ cup breadcrumbs. Cover and chill 1 hour.
   
   
2. Melt butter in a large nonstick skillet over medium-high heat; cook crab cakes, in batches, 3 minutes on each side or until golden. Drain on paper towels.
   
   
3. Serve on buns with 1 tablespoon Tartar Sauce and 2 tablespoons coleslaw.
   
   Makes 6 servings
   
   
   Tartar Sauce:
   
   ◦ � cup sour cream
   ◦ 3 tablespoons mayonnaise
   ◦ 2 teaspoons grated lemon rind
   ◦ 1 tablespoon chopped fresh parsley
   ◦ 1 tablespoon minced green onions
   ◦ 1 teaspoon fresh lemon juice
   ◦ � teaspoon hot sauce
   
   Stir together all ingredients.
   
   Makes � cup