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Shrimp: Shrimp Destin

Source of Recipe

From "Recipe Revival" by the editors of Southern Living


Recipe Introduction

"This sunny Florida-Panhandle twist on Shrimp Scampi is saut�ed in garlic butter and served over toasted French rolls. Sent in by reader Frances Ponder of Destin, Florida, its enduring popularity landed it on Southern Living's list of top 25 all-time-favorite recipes 20 years later."

List of Ingredients

◦ 1 cup butter
◦ � cup chopped green onions
◦ 2 teaspoons minced garlic
◦ 2 pounds unpeeled, large raw shrimp, peeled and deveined
◦ 1 tablespoon lemon juice
◦ 1 tablespoon dry white wine
◦ � teaspoon salt
◦ � teaspoon coarsely ground black pepper
◦ 1 tablespoon chopped fresh dill
◦ 1 tablespoon chopped fresh flat-leaf parsley
◦ 3 French rolls, halved lengthwise and toasted


Recipe

Melt the butter in a large skillet over medium-high; add the green onions and garlic, and saut� 2 minutes or until onions are tender.

Add the shrimp, lemon juice, wine, salt, and pepper; reduce heat to medium, and cook, stirring occasionally, 5 minutes. Stir in the dill and parsley. Spoon shrimp mixture over toasted rolls, and serve immediately.

Serves 6