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Shrimp: Wicked Shrimp

Source of Recipe


John Broulette, El Gaucho (Seattle, Washington)



List of Ingredients



• 1 pound prawns (21 - 25 count per pound)
  
• � cup flour
  
• 2 Tbsp clarified butter or vegetable oil
  
• 2 Tbsp steak seasoning
  
• 1� tsp minced garlic
  
• � Tbsp cayenne pepper
  
• � Tbsp black pepper
  
• 1 tsp kosher salt
  
• 1 tsp red pepper flakes
  
• 1 tsp thyme
  
• 1 tsp rosemary
  
• 1 tsp oregano
  
• � cup white wine
  
• � cup dark beer or ale
  
• 1� tsp Worcestershire sauce
  
• 2 Tbsp butter
  






Instructions



1. Coat prawns in flour.
   Heat clarified butter or vegetable oil over high heat. Add prawns to saut� pan. Coat with steak seasoning. Add garlic to pan.
   
   
2. To make the spice mixture:
   Mix cayenne, black pepper, salt, red pepper flakes, thyme, rosemary and oregano. Grind them together in a spice grinder or food processor. Top prawns with 1� tablespoons of the spice mixture.
   
   
3. Add white wine, beer and Worcestershire sauce to pan. Simmer 2 to 3 minutes, until prawns are cooked. Swirl in butter to finish the sauce.
   Serve with a thick rustic bread.
   
   Serves 2