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Saut�ed Pears and Apples

Source of Recipe


Southern Lady magazine (September / October 2008)



List of Ingredients



• � cup butter
  
• 1 cup firmly packed light brown sugar
  
• � cup honey
  
• � tsp ground cinnamon
  
• � tsp salt
  
• 3 cored Granny Smith apples, sliced into �-inch-thick slices
  
• 3 cored red D'anjou pears, sliced into �-inch thick slices (D'Anjou)
  






Instructions



1. In a large skillet, heat butter over medium heat until butter is melted. Add brown sugar, honey, cinnamon and salt, stirring to combine.
   
   
2. Add apples and pears; toss gently to coat with butter mixture. Cover and cook for 10 minutes, stirring occasionally, until fruit begins to get tender.
   
   
3. Remove cover, and increase heat to medium-high. Cook for 15 minutes, stirring frequently, until syrup thickens and fruit is lightly browned.
   
   Makes 6 servings.