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Tarte Flamb�e

Source of Recipe


From "United Tastes of Texas" by Jessica Dupuy



List of Ingredients



• 6 bacon slices, diced
  
• 1 tablespoon butter
  
• 1 medium onion, thinly sliced
  
• 4 ounces cr�me fra�che (about � cup)
  
• � teaspoon salt
  
• � teaspoon freshly ground black pepper
  
• ⅛ teaspoon freshly grated nutmeg
  
• 1 (12.7-ounce) package pre-baked thin pizza crust
  






Instructions



1. Preheat oven to 450� F.
   Cook bacon in a medium skillet over medium-high heat 5 minutes or until crisp; remove bacon, and drain on paper towels. Wipe skillet clean.
   
   
2. Melt butter in skillet over medium heat; add onion, and saut� 15 minutes or until onion is lightly browned. Remove from heat.
   
   
3. Place a baking sheet in oven 5 minutes.
   
   
4. Meanwhile, stir together cr�me fra�che and next three ingredients. Spread mixture over pizza crust, leaving a 1-inch border; top with onions and bacon. Transfer pizza onto hot baking sheet.
   
   
5. Bake at 450� F for 10 minutes or until edges are golden brown and crisp and topping is bubbly. Remove from oven, and cut into squares. Serve immediately.
   
   
   Makes 6 servings