Consomm� Rice with Mushrooms
Source of Recipe
From "What Can I Bring?" by Elizabeth Heiskell
List of Ingredients
- 1 cup uncooked long-grain white rice
- 2 ounces (� cup) unsalted butter
- 1 cup finely chopped yellow onion (from 1 medium onion)
- 1� cups button mushrooms, chopped
- 2 (10-ounce) cans beef consomm�
- 2 teaspoons soy sauce
- � cup chopped fresh flat-leaf parsley
Instructions
- Preheat the oven to 350� F. Rinse the rice under cold running water; drain. Melt the butter in a medium skillet over medium.
- Add the onion; cook, stirring occasionally, until softened, about 5 minutes. Add the mushrooms; cook, stirring occasionally, until tender, about 5 minutes. Add the rice and cook, stirring constantly, until the rice is toasted, about 2 minutes. Stir in the consomm� and soy sauce.
- Transfer to a 2-quart casserole dish; cover and bake in the preheated oven until the rice is tender and liquid is absorbed, about 1 hour. Sprinkle with parsley before serving.
Serves 8
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