Email to Cat      

Scandinavian Mustard-Dill Sauce

Source of Recipe

From "Saveur: The New Classics"


Recipe Introduction

"This tangy sauce is a classic pairing for gravlax or roasted salmon; its acidic brightness cuts through the fatty richness of the fish."

List of Ingredients

◦ � cup Dijon mustard
◦ 1 teaspoon dry mustard
◦ 1 tablespoon sugar
◦ � teaspoon kosher salt
◦ 1 tablespoon fresh lemon juice
◦ � cup extra virgin olive oil
◦ 2 tablespoons minced fresh dill


Recipe

Mix together mustards in a bowl. Whisk in sugar, salt, and lemon juice.

While whisking, drizzle in oil to make an emulsion. Add dill.
The sauce will keep, covered, in the refrigerator for up to 2 weeks.

Makes � cup