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Cabbage Patch Coleslaw

Source of Recipe


From "The Complete Southern Cookbook" by Tammy Algood



List of Ingredients



• Two 10-ounce packages finely shredded cabbage
  
• 1 carrot, peeled and shredded
  
• � cup sugar
  
• � cup mayonnaise
  
• � cup milk
  
• � cup buttermilk
  
• 2� Tbsp lemon juice
  
• 1� Tbsp white vinegar
  
• � tsp salt
  
• ⅛ tsp pepper
  






Instructions



1. Place the cabbage and carrots in a large bowl and toss gently.
   
   
2. In a separate bowl, whisk together the sugar, mayonnaise, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Pour over the cabbage mixture, tossing to coat.
   
   
3. Cover and refrigerate at least 2 hours before serving.
   
   Makes 10 servings.